Joseph's refined style and atmosphere make it a popular spot for business lunches, as well as a downtown classic. Joseph's features an authentic Italian kitchen that churns out northern Italian rustic dishes reminiscent of the old country.; a creative fare in an inviting multi-room atmosphere, a large bar and private party room to help you host your next social event.

Our staff takes the Italian reverence for abbondanza (abundance) to heart, and won't let you walk away from your meal hungry. Whether Pasta, meats, poultry, seafood and salad; everything on this menu bears the true taste of Italy. An alluring destination for lunch or dinner where showcasing traditional Italian specialties. complimented by an extensive and award winning red and white wines selections from around the world.

After graduating from the Culinary Institute of America, Chef Langello started his career at Le Cirque 2000 where he honed his skills for two years. In 2001 he decided to return to his Italian roots when he set his sights high, determined to work only for a then up-and-coming chef whom he greatly admired, Mario Batali. Frank left Le Cirque, and submitted his resume to Mario Batali at Babbo. As Executive Chef, Frank Langello has earned numerous accolades over his 17 year reign, earning consecutive Michelin Stars from the top restaurant critics in NYC, received three stars from Frank Bruni at the Times and a slew of top honors in the industry.

Chef Langello has had the prestigious honor of preparing State Dinners in the White House for former President Barack Obama, as well as a reputable list of celebrities. He looks forward to sharing his vast culinary experience with his guests at Joseph’s restaurant, offering a fresh new menu from his repertoire.