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(212) 747-1300
3 Hanover Square, New York NY 10005
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Joseph Food 9

A LA CARTE MENU
ANTIPASTI
TRICOLORI SALAD $16
with Blood Orange Citronette and Parmigiano

CAESAR SALAD $17
Romaine Lettuce, Croutons and Parmigiano

BABY WILD ARUGULA $17
with Portobello Mushrooms and Balsamic Vinaigrette

MIXED GREENS $14
Organic mesclun greens with fresh tomatoes dressed with cherry vinaigrette dressing

ROASTED BEET SALAD $16
with Tortellini Salad and Ricotta Salata

MOZZARELLA DI BUFALA $18
with Arugula Pesto and Roasted Peppers

BAKED CLAMS $19
Little neck clams stuffed with seasoned breadcrumbs,lemon,butter,garlic in white wine

GRILLED OCTOPUS $22
with Crispy Potatoes and Salsa Verde

MUSSELS $17
with Chorizo and Chives

MARINATED GULF SHRIMP $22
with Grilled Asparagus, Jalapeno and Blood Orange Citronette

PROSCIUTTO SAN DANIELE $19
with seasonal Fruit and Parmigiano

BEEF CARPACCIO $22
with Arugula and Pecorino Romano

CALAMARI FRITTI $19
Fried Calamari with spicy tomato sauce



SECONDI
Crispy Sea Bass $42
with Squash Caponata and Black Olive Tapenade

CHICKEN 'ALLA CACCIATORA' $33
with Broccoli Rabe

CHICKEN SCARPARIELLO $33
Boneless chicken with Italian sausage , pepperoncini in white wine and fresh herb sauce

CHICKEN PARMESAN $33

VITELLO ALLA PICATTA $36
Veal Scaloppini sautéed with Lemon, Capers, Butter in a White Wine Sauce

CHICKEN MARTINI $32
Chicken breast breaded in parmigiano with shallots, artichoke hearts in white wine sauce

PORK TENDERLOIN $35
with with Roasted Baby Carrots, Fava Beans, Pancetta and Aceto

GRILLED HANGER STEAK $44
with Wild Mushroom orzo and Porcini Vinaigrette

VEAL CHOP $48
With onions , mushrooms and peppers

VITELLO SALTIMBOCA $36
Served with prosciutto, spinach and mozzarella in a cognac sauce



PRIMI
PAPPARDELLE $32
with Funghi Misti and Thyme

RAVIOLI PRIMAVERA $32
Spinach and Ricotta Ravioli with Primavera Sauce

LOBSTER PYRAMIDS $36
with Oven-Dried Tomatoes and Lobster Butter Sauce

GNOCCHI BOLOGNESE $32
Homemade Potato Gnocchi with Bolognese Ragu

ORECCHIETTE $32
with Sausage, Broccoli Rabe and Pecorino

GARGANELI ALLA NONNA $32
with Nonna’s Sauce and Chef”s Meatballs

RIGATONI ALLA VODKA $28
Tubular Pasta in a light tomato, Vodka and Cream sauce

FETTUCINE CARBONARA $30
With Crispy Pancetta and Asparagus

FETTUCINE CACIO E PEPE $28
With Black Pepper and Parmigiano

GARGANELI NERO $35
with Rock shrimp and Green Chilies

LINGUINE $32
with Clams and Hot Chilies

SPAGHETTINI $36
with Seafood and Passato al Pomodoro

EGGPLANT PARMESAN 28




CONTORNI 12
ROASTED POTATOES
with Rosemary

BROCCOLI RABE
with Roasted Garlic

ORZO
with Wild Mushrooms

CREAMED SPINACH
Joseph Food 11

PRIX-FIXE LUNCH MENU - 2 courses $49
ANTIPASTI
TRICOLORI SALAD
with Blood Orange Citronette and Parmigiano

MOZZARELLA DI BUFALA
with Arugula Pesto and Roasted Peppers

MARINATED GULF SHRIMP
with Grilled Asparagus, Jalapeno and Blood Orange Citronette

CAESAR SALAD
Romaine Lettuce,croutons and parmigiano

MELANZANE ROLLATINI
Stuffed eggplant with ricotta cheese and topped with mozzarella in marinara sauce

ENTRATA
RAVIOLI PRIMAVERA
Spinach and Ricotta Ravioli with Primavera Sauce

RIGATONI ALLA VODKA
Tubular pasta in light tomato , vodka and cream sauce

CRISPY SEA BASS
with Squash Caponata and Black Olive Tapenade

CHICKEN MARTINI
Chicken breast breaded in parmigiano with shallots,artichoke hearts in white wine sauce

VITELLO ALLA PICATTA
Veal Scaloppini sautéed with Lemon, Capers, Butter in a White Wine Sauce



Joseph food 6

PRIX FIXE DINNER MENU - 3 courses $62
ANTIPASTI
TRICOLORI SALAD
with Blood Orange Citronette and Parmigiano

MOZZARELLA DI BUFALA
with Arugula Pesto and Roasted Peppers

CAESAR SALAD
Romaine Lettuce, Croutons and Parmigiano

MELANZANE ROLLATINI
Eggplant stuffed with ricotta and topped Mozzarella and Marinara

MARINATED GULF SHRIMP
with Endive, Jalapeno and Blood Orange Citronette



DOLCI
CHEESECAKE

TIRAMISU


ENTRATA
RAVIOLI PRIMAVERA
Spinach and Ricotta Ravioli with Primavera Sauce

RIGATONI ALLA VODKA
Tubular Pasta in a Light Tomato, Vodka and Cream Sauce

CRISPY SEA BASS
with Squash Caponata and Black Olive Tapenade

CHICKEN SCARPARIELLO
Boneless chicken with Italian sausage , pepperoncini in white wine and fresh herb sauce

GRILLED HANGER STEAK
with Wild Mushroom orzo and Porcini Vinaigrette

Joseph Food 10

SATURDAY TASTING MENU - 7-Course Prix Fixe with Wine Pairings
Aperitif
(Rose- Aperol Spritz)

Tuna Tartar (Chablis)
With scallions, ginger in chipotle dressing

Buffalo Mozzarella (Chardonnay)
Served with roasted peppers in balsamic dressing

Beef Carpaccio (Chianti)
with Arugula and Pecorino Romano

Pappardelle (Amarone)
with Funghi Misti, Thyme and Parmigiano

Crispy Sea Bass (Sancerre)
with Squash Caponata and Black Olive Tapenade

Grilled Hanger Steak (Cabernet Sauvignon)
with Wild Mushroom Fregola and Porcini Vinaigrette

Pastry Chef’s Specials
Dessert of the Day (Dessert Wine)



$140 per person
(excludes tax & gratuity)

Regular menus also available on Saturday

Joseph Food 11

BAR SNACKS
ARANCINI WITH MUSHROOMS AND PARMIGIANO 15

CALAMARI FRITTI WITH MARINARA SAUCE 16

CRAB CAKES WITH CHIPOTLE MAYO 18

GRILLED CHICKEN SKEWERS, WITH SWEET CHILI SAUCE 16

JOSEPH’S MINI SLIDERS WITH SPICY CHIPOTLE MAYO 17

GRILLED PORK SANDWICH WITH BROCCOLI RABE 16

GRILLED LAMB LOLLIPOPS, ROSEMARY JUS 18

OLIVES AND 3-CHEESE PLATTER 17

BAKED CLAMS 17

Joseph Food 11

DESSERTS
Chocolate Mousse 12

Tiramisu 12

Italian Ricotta Cheese Cake 13

Panna Cotta 12
Vanilla Bean

Upside-Down Cake 14
Warm pineapple cake with pineapple jam served with vanilla gelato.

Apple Crostata 14
Apple tart with caramel sauce served with vanilla gelato

Sorbeti 12

Strawberry Semifredo 14

Tartufo 12

Canoli 12

Joseph Food 4

TO GO MENU
SOUPS
ZUPPA DI LENTICCE $12
Lentils, vegetables and Fregula

MINESTRONE $12
Vegetable Soup



ANTIPASTI
MIXED GREEN SALAD $10

TRICOLORI SALAD $12
Endive, baby wild arugula and radicchio, finished blood orange vinaigrette saved parmigiana

MOZZARELLA DI BUFALA $16
Bufala mozzarella from Campania served with arugula pesto and roasted peppers

PROSCIUTTO SAN DANIELE $16
Imported dry cured ham from San Daniele with seasonal fruit and parmigiana

EGGPLANT ROLLATINI $15
Eggplant stuffed with Ricotta and topped Mozzarella and Marinara Sauce

MUSSELS $15
with Chorizo and Chives



SECONDI
GRILLED PORK TENDERLOIN $28
Pork tenderloin rubbed with a dry porcini rub then grilled and served over sautéed seasonal vegtables, and crispy fingerling potatoes finished with aceto manodori

CHICKEN PARMESAN $26

CHICKEN SCARPARIELLO $26

VEAL PARMESAN $28

VEAL PIZZAIOLA $28

SHRIMP SCAMPI OVER LINGUINI $32

ATLANIC BAS LIVORNESE $34




DOLCI
HOMEMADE CHEESECAKE $12

TIRAMISU $12

CHOCOLATE HAZELNUT CANNOLI $12




BAR SNACKS/SANDWICHES
ARANCINI $14
Arborio Rice, Mushrooms and Parmigiano

CALAMARI FRITTI $16
Fried calamari and spicy tomato sauce

GRILLED PORK SANDWHICH $20
Pork loin dry rubbed with porcini and served with broccoli rabe

CHICKEN PARM $18 / CHICKEN MILANESE $18
Chicken breast breaded in parmigiano with shallots, artichoke hearts in white wine sauce

VEAL PARM $20 / VEAL MILANESE $20

MEATBALL PARM $16 / EGGPLANT PARM $16

CAPRESE MOZZARELLA ROASTED PEPPERS $14




PRIMI
RAVIOLI PRIMAVERA $24
Ravioli filled with sautéed spinach, ricotta and parmigiana served in primavera sauce using seasonal vegetables and oven-roasted tomatoes

LOBSTER PYRAMIDS $28
Pyramid shaped ravioli filled with sautéed lobster, onions, garlic, and ricotta. Served in a rich lobster butter sauce

GNOCCHI BOLOGNESE $28
Homemade Potato gnocchi with a rich Bolognese sauce and Parmigiano

PENNE ALLA VODKA $24
Tubular shaped pasta with Joseph’s original vodka sauce

RIGATONI ALLA NONNA $26
Rigatoni served with Grandma’s meatballs that are slowly simmered in her traditional tomato sauce and finished with Parmigiano

PENNE WITH SAUSAGE, BROCCOLI RABE AND PECORINO $24
Penne with Italian sausage and fennel Ragu, served with broccoli rabe and pecorino cheese

FETTUCINE CACIO E PEPE $24
Cacio e Pepe is a Roman dish that means “cheese and pepper.” Fresh homemade fettucine served with black pepper and parmigiana butter sauce

LINGUINE WITH CLAMS $28
Sautéed clams with, garlic, , red pepper flakes and white wine

FETTUCINE ALFREDO $23
Cream and Parmiggiano

RIGATONI TOMATO AND BASIL $21




CONTORNI
ROASTED POTATOES $10

BROCCOLI RABE $10

SAUTÉED SPINACH $10




Joseph Food 5

Restaurant Week Lunch Menu $40 - 2 courses
Available Monday - Friday
ANTIPASTI
Caesar Salad
Romaine Lettuce, croutons and parmigiano

Melanzane Rollatini
Stuffed eggplant with ricotta cheese and topped with mozzarella in marinara sauce



ENTRATA
Pappardelle
with Funghi Misti and Thyme

Crispy Sea Bass
with Squash Caponata and Black Olive Tapenade

Chicken alla Picatta
Veal Scaloppini sautéed with Lemon, Capers, Butter in a White Wine Sauce

Joseph Food 3

Restaurant Week Dinner Menu $60 - 3 courses
Available Monday - Friday
ANTIPASTI
Mozzarella di Bufala
with Arugula Pesto and Roasted Peppers

Caesar Salad
Romaine Lettuce, croutons and parmigiano

Mussels with Chorizo and Chives




ENTRATA
Rigatoni alla Vodka
Tubular pasta in light tomato , vodka and cream sauce

Crispy Sea Bass
with Squash Caponata and Black Olive Tapenade

Chicken Martini
Chicken breast breaded in parmigiano with shallots, artichoke hearts in white wine sauce



DOLCI
Tiramisu
Joseph Food 5

Restaurant Week Lunch Menu $40 - 2 courses
Available Monday - Friday
ANTIPASTI
Caesar Salad
Romaine Lettuce, croutons and parmigiano

Melanzane Rollatini
Stuffed eggplant with ricotta cheese and topped with mozzarella in marinara sauce



ENTRATA
Pappardelle
with Funghi Misti and Thyme

Crispy Sea Bass
with Squash Caponata and Black Olive Tapenade

Chicken alla Picatta
Veal Scaloppini sautéed with Lemon, Capers, Butter in a White Wine Sauce

Joseph Food 3

VALENTINE'S DAY MENU - $115 pp
4 COURSE PRIX FIXE
INCLUDES A COMPLIMENTARY GLASS OF CHAMPAGNE AND SPECIALS ON WINE BOTTLES
Excludes Tax & Gratuity
ANTIPASTI
Please,choose one

Tricolori Salad
With Blood Orange Citronette, Strawberries And Parmigiano

Lobster Bisque




PRIMI
Heart Shaped Seafood Ravioli




SECONDI
Please, choose an Entrée

Filet Mignon Au Poivre
Served With Mashed Potatoes

Scallops
Pan Seared Scallops Served Over Spinach In A Lemon And Olive Oil Sauce

Chicken Paillard
Grilled Pounded Chicken Served With Sautéed Peppers, Onions And Topped With Mushrooms



DOLCE
Strawberry Cheesecake
  • A la Carte
  • Dessert
  • Bar Snacks
  • To Go Menu
  • about
  • menus
  • virtual tour
  • private parties
  • gallery
  • reservations
  • gift cards
  • contact
(212) 747-1300
3 Hanover Square, New York NY 10005
Facebook Instagram

ADA COMPLIANCE POLICY: JOSEPH'S IS COMMITTED TO KEEPING ITS SITE COMPLIANT WITH THE AMERICANS WITH DISABILITIES ACT. WE WELCOME ANY FEEDBACK ON HOW TO IMPROVE THE SITE’S ACCESSIBILITY FOR ALL USERS.

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