
A LA CARTE MENU
ANTIPASTI
TRICOLORI SALAD $16
with Blood Orange Citronette and ParmigianoCAESAR SALAD $17
Romaine Lettuce, Croutons and ParmigianoBABY WILD ARUGULA $17
with Portobello Mushrooms and Balsamic VinaigretteMIXED GREENS $14
Organic mesclun greens with fresh tomatoes dressed with cherry vinaigrette dressingROASTED BEET SALAD $16
with Tortellini Salad and Ricotta SalataMOZZARELLA DI BUFALA $18
with Arugula Pesto and Roasted PeppersBAKED CLAMS $19
Little neck clams stuffed with seasoned breadcrumbs,lemon,butter,garlic in white wineGRILLED OCTOPUS $22
with Crispy Potatoes and Salsa VerdeMUSSELS $17
with Chorizo and ChivesMARINATED GULF SHRIMP $22
with Grilled Asparagus, Jalapeno and Blood Orange CitronettePROSCIUTTO SAN DANIELE $19
with seasonal Fruit and ParmigianoBEEF CARPACCIO $22
with Arugula and Pecorino RomanoCALAMARI FRITTI $19
Fried Calamari with spicy tomato sauceSECONDI
Crispy Sea Bass $42
with Squash Caponata and Black Olive TapenadeCHICKEN 'ALLA CACCIATORA' $33
with Broccoli RabeCHICKEN SCARPARIELLO $33
Boneless chicken with Italian sausage , pepperoncini in white wine and fresh herb sauceCHICKEN PARMESAN $33
VITELLO ALLA PICATTA $36
Veal Scaloppini sautéed with Lemon, Capers, Butter in a White Wine SauceCHICKEN MARTINI $32
Chicken breast breaded in parmigiano with shallots, artichoke hearts in white wine saucePORK TENDERLOIN $35
with with Roasted Baby Carrots, Fava Beans, Pancetta and AcetoGRILLED HANGER STEAK $44
with Wild Mushroom orzo and Porcini VinaigretteVEAL CHOP $48
With onions , mushrooms and peppersVITELLO SALTIMBOCA $36
Served with prosciutto, spinach and mozzarella in a cognac saucePRIMI
PAPPARDELLE $32
with Funghi Misti and ThymeRAVIOLI PRIMAVERA $32
Spinach and Ricotta Ravioli with Primavera SauceLOBSTER PYRAMIDS $36
with Oven-Dried Tomatoes and Lobster Butter SauceGNOCCHI BOLOGNESE $32
Homemade Potato Gnocchi with Bolognese RaguORECCHIETTE $32
with Sausage, Broccoli Rabe and PecorinoGARGANELI ALLA NONNA $32
with Nonna’s Sauce and Chef”s MeatballsRIGATONI ALLA VODKA $28
Tubular Pasta in a light tomato, Vodka and Cream sauceFETTUCINE CARBONARA $30
With Crispy Pancetta and AsparagusFETTUCINE CACIO E PEPE $28
With Black Pepper and ParmigianoGARGANELI NERO $35
with Rock shrimp and Green ChiliesLINGUINE $32
with Clams and Hot ChiliesSPAGHETTINI $36
with Seafood and Passato al PomodoroEGGPLANT PARMESAN 28
CONTORNI 12
ROASTED POTATOES
with RosemaryBROCCOLI RABE
with Roasted GarlicORZO
with Wild MushroomsCREAMED SPINACH

PRIX-FIXE LUNCH MENU - 2 courses $49
ANTIPASTI
TRICOLORI SALAD
with Blood Orange Citronette and ParmigianoMOZZARELLA DI BUFALA
with Arugula Pesto and Roasted PeppersMARINATED GULF SHRIMP
with Grilled Asparagus, Jalapeno and Blood Orange CitronetteCAESAR SALAD
Romaine Lettuce,croutons and parmigianoMELANZANE ROLLATINI
Stuffed eggplant with ricotta cheese and topped with mozzarella in marinara sauceENTRATA
RAVIOLI PRIMAVERA
Spinach and Ricotta Ravioli with Primavera SauceRIGATONI ALLA VODKA
Tubular pasta in light tomato , vodka and cream sauceCRISPY SEA BASS
with Squash Caponata and Black Olive TapenadeCHICKEN MARTINI
Chicken breast breaded in parmigiano with shallots,artichoke hearts in white wine sauceVITELLO ALLA PICATTA
Veal Scaloppini sautéed with Lemon, Capers, Butter in a White Wine Sauce
PRIX FIXE DINNER MENU - 3 courses $62
ANTIPASTI
TRICOLORI SALAD
with Blood Orange Citronette and ParmigianoMOZZARELLA DI BUFALA
with Arugula Pesto and Roasted PeppersCAESAR SALAD
Romaine Lettuce, Croutons and ParmigianoMELANZANE ROLLATINI
Eggplant stuffed with ricotta and topped Mozzarella and MarinaraMARINATED GULF SHRIMP
with Endive, Jalapeno and Blood Orange CitronetteDOLCI
CHEESECAKE
TIRAMISU
ENTRATA
RAVIOLI PRIMAVERA
Spinach and Ricotta Ravioli with Primavera SauceRIGATONI ALLA VODKA
Tubular Pasta in a Light Tomato, Vodka and Cream SauceCRISPY SEA BASS
with Squash Caponata and Black Olive TapenadeCHICKEN SCARPARIELLO
Boneless chicken with Italian sausage , pepperoncini in white wine and fresh herb sauceGRILLED HANGER STEAK
with Wild Mushroom orzo and Porcini Vinaigrette
SATURDAY TASTING MENU - 7-Course Prix Fixe with Wine Pairings
Aperitif
(Rose- Aperol Spritz)Tuna Tartar (Chablis)
With scallions, ginger in chipotle dressingBuffalo Mozzarella (Chardonnay)
Served with roasted peppers in balsamic dressingBeef Carpaccio (Chianti)
with Arugula and Pecorino RomanoPappardelle (Amarone)
with Funghi Misti, Thyme and ParmigianoCrispy Sea Bass (Sancerre)
with Squash Caponata and Black Olive TapenadeGrilled Hanger Steak (Cabernet Sauvignon)
with Wild Mushroom Fregola and Porcini VinaigrettePastry Chef’s Specials
Dessert of the Day (Dessert Wine)$140 per person
(excludes tax & gratuity)
Regular menus also available on Saturday
(excludes tax & gratuity)
Regular menus also available on Saturday

BAR SNACKS
ARANCINI WITH MUSHROOMS AND PARMIGIANO 15
CALAMARI FRITTI WITH MARINARA SAUCE 16
CRAB CAKES WITH CHIPOTLE MAYO 18
GRILLED CHICKEN SKEWERS, WITH SWEET CHILI SAUCE 16
JOSEPH’S MINI SLIDERS WITH SPICY CHIPOTLE MAYO 17
GRILLED PORK SANDWICH WITH BROCCOLI RABE 16
GRILLED LAMB LOLLIPOPS, ROSEMARY JUS 18
OLIVES AND 3-CHEESE PLATTER 17
BAKED CLAMS 17

DESSERTS
Chocolate Mousse 12
Tiramisu 12
Italian Ricotta Cheese Cake 13
Panna Cotta 12
Vanilla Bean
Upside-Down Cake 14
Warm pineapple cake with pineapple jam served with vanilla gelato.
Apple Crostata 14
Apple tart with caramel sauce served with vanilla gelato
Sorbeti 12
Strawberry Semifredo 14
Tartufo 12
Canoli 12

TO GO MENU
SOUPS
ZUPPA DI LENTICCE $12
Lentils, vegetables and FregulaMINESTRONE $12
Vegetable SoupANTIPASTI
MIXED GREEN SALAD $10
TRICOLORI SALAD $12
Endive, baby wild arugula and radicchio, finished blood orange vinaigrette saved parmigianaMOZZARELLA DI BUFALA $16
Bufala mozzarella from Campania served with arugula pesto and roasted peppersPROSCIUTTO SAN DANIELE $16
Imported dry cured ham from San Daniele with seasonal fruit and parmigianaEGGPLANT ROLLATINI $15
Eggplant stuffed with Ricotta and topped Mozzarella and Marinara SauceMUSSELS $15
with Chorizo and ChivesSECONDI
GRILLED PORK TENDERLOIN $28
Pork tenderloin rubbed with a dry porcini rub then grilled and served over sautéed seasonal vegtables, and crispy fingerling potatoes finished with aceto manodoriCHICKEN PARMESAN $26
CHICKEN SCARPARIELLO $26
VEAL PARMESAN $28
VEAL PIZZAIOLA $28
SHRIMP SCAMPI OVER LINGUINI $32
ATLANIC BAS LIVORNESE $34
DOLCI
HOMEMADE CHEESECAKE $12
TIRAMISU $12
CHOCOLATE HAZELNUT CANNOLI $12
BAR SNACKS/SANDWICHES
ARANCINI $14
Arborio Rice, Mushrooms and ParmigianoCALAMARI FRITTI $16
Fried calamari and spicy tomato sauceGRILLED PORK SANDWHICH $20
Pork loin dry rubbed with porcini and served with broccoli rabeCHICKEN PARM $18 / CHICKEN MILANESE $18
Chicken breast breaded in parmigiano with shallots, artichoke hearts in white wine sauceVEAL PARM $20 / VEAL MILANESE $20
MEATBALL PARM $16 / EGGPLANT PARM $16
CAPRESE MOZZARELLA ROASTED PEPPERS $14
PRIMI
RAVIOLI PRIMAVERA $24
Ravioli filled with sautéed spinach, ricotta and parmigiana served in primavera sauce using seasonal vegetables and oven-roasted tomatoesLOBSTER PYRAMIDS $28
Pyramid shaped ravioli filled with sautéed lobster, onions, garlic, and ricotta. Served in a rich lobster butter sauceGNOCCHI BOLOGNESE $28
Homemade Potato gnocchi with a rich Bolognese sauce and ParmigianoPENNE ALLA VODKA $24
Tubular shaped pasta with Joseph’s original vodka sauceRIGATONI ALLA NONNA $26
Rigatoni served with Grandma’s meatballs that are slowly simmered in her traditional tomato sauce and finished with ParmigianoPENNE WITH SAUSAGE, BROCCOLI RABE AND PECORINO $24
Penne with Italian sausage and fennel Ragu, served with broccoli rabe and pecorino cheeseFETTUCINE CACIO E PEPE $24
Cacio e Pepe is a Roman dish that means “cheese and pepper.” Fresh homemade fettucine served with black pepper and parmigiana butter sauceLINGUINE WITH CLAMS $28
Sautéed clams with, garlic, , red pepper flakes and white wineFETTUCINE ALFREDO $23
Cream and ParmiggianoRIGATONI TOMATO AND BASIL $21
CONTORNI
ROASTED POTATOES $10
BROCCOLI RABE $10
SAUTÉED SPINACH $10

Restaurant Week Lunch Menu $40 - 2 courses
Available Monday - Friday
Available Monday - Friday
ANTIPASTI
Caesar Salad
Romaine Lettuce, croutons and parmigianoMelanzane Rollatini
Stuffed eggplant with ricotta cheese and topped with mozzarella in marinara sauceENTRATA
Pappardelle
with Funghi Misti and ThymeCrispy Sea Bass
with Squash Caponata and Black Olive TapenadeChicken alla Picatta
Veal Scaloppini sautéed with Lemon, Capers, Butter in a White Wine Sauce
Restaurant Week Dinner Menu $60 - 3 courses
Available Monday - Friday
Available Monday - Friday
ANTIPASTI
Mozzarella di Bufala
with Arugula Pesto and Roasted PeppersCaesar Salad
Romaine Lettuce, croutons and parmigianoMussels with Chorizo and Chives
ENTRATA
Rigatoni alla Vodka
Tubular pasta in light tomato , vodka and cream sauceCrispy Sea Bass
with Squash Caponata and Black Olive TapenadeChicken Martini
Chicken breast breaded in parmigiano with shallots, artichoke hearts in white wine sauceDOLCI
Tiramisu

Restaurant Week Lunch Menu $40 - 2 courses
Available Monday - Friday
Available Monday - Friday
ANTIPASTI
Caesar Salad
Romaine Lettuce, croutons and parmigianoMelanzane Rollatini
Stuffed eggplant with ricotta cheese and topped with mozzarella in marinara sauceENTRATA
Pappardelle
with Funghi Misti and ThymeCrispy Sea Bass
with Squash Caponata and Black Olive TapenadeChicken alla Picatta
Veal Scaloppini sautéed with Lemon, Capers, Butter in a White Wine Sauce
VALENTINE'S DAY MENU - $115 pp
4 COURSE PRIX FIXE
INCLUDES A COMPLIMENTARY GLASS OF CHAMPAGNE AND SPECIALS ON WINE BOTTLES4 COURSE PRIX FIXE
Excludes Tax & Gratuity
ANTIPASTI
Please,choose oneTricolori Salad
With Blood Orange Citronette, Strawberries And ParmigianoLobster Bisque
PRIMI
Heart Shaped Seafood Ravioli
SECONDI
Please, choose an EntréeFilet Mignon Au Poivre
Served With Mashed PotatoesScallops
Pan Seared Scallops Served Over Spinach In A Lemon And Olive Oil SauceChicken Paillard
Grilled Pounded Chicken Served With Sautéed Peppers, Onions And Topped With Mushrooms
DOLCE
Strawberry Cheesecake