Party Menus

with Squash Caponata and Black Olive Tapenade

with artichokes in white wine sauce

with Wild Mushroom Fregula and Porcini Vinaigrette

with Tomatoes and Roasted Peppers

Tubular shaped pasta with Joseph’s original vodka sauce

with Squash Caponata and Black Olive Tapenade

with artichokes in white wine sauce

with orzo and Porcini Vinaigrette

Spinach and Ricotta Ravioli with Primavera Sauce

with Sausage, Broccoli Rabe,tomato sauce and Pecorino cheese

Over broccoli rabe in a light sauce

Grilled Salmon served over a bed of spinach in Dijon Sauce

with Cherry Peppers, Roasted Potatoes and Vincotto

Veal Scaloppini sautéed with Lemon,Capers,Butter in a white wine sauce

Romaine lettuce, croutons, capers and parmigiano

with Endive, Jalapeno and Blood Orange Citronette

Tubular pasta in a light tomato, cream, vodka sauce

with Rock shrimp and Green Chilies

with Squash Caponata and black olive tapenada

with Wild Mushroom Fregula and Porcini Vinaigrette

Boneless chicken with Italian sausage, pepperoncini white wine and fresh herbs