Buffet-Style Menus

tubular pasta in a light tomato, vodka and cream sauce

served over a bed of spinach in dijon sauce

breaded in parmigiano with shallots and artichoke hearts in white wine sauce

with wild mushroom orzo and porcini vinaigrette

vegetarian

tubular pasta in a light tomato, vodka, and cream sauce

olives, onions, capers, and a light tomato sauce

breaded in parmigiano with shallots and artichoke hearts in lemon white wine sauce

veal served with capers in a lemon white wine sauce

with steamed vegetables

with tomatoes and roasted peppers

tubular pasta with Joseph's original vodka sauce

served over a bed of spinach in dijon sauce

breaded in parmigiano with shallots and artichoke hearts in lemon white wine sauce

with wild mushroom orzo and porcini vinaigrette

with sausage, broccoli rabe, tomato sauce and pecorino cheese

spinach and ricotta ravioli in primavera sauce

boneless chicken with Italian sausage, pepperoncini, white wine and fresh herbs

served over a bed of spinach in dijon sauce

with wild mushroom orzo and porcini vinaigrette

veal scaloppini sautéed with lemon, capers, butter in a white wine sauce

Romaine lettuce, croutons, capers and parmigiano

with grilled asparagus, jalapeños and blood orange citronette

with rock shrimp and green chilies

tubular pasta in a light tomato, cream, vodka sauce

with squash caponata and black olive tapenade

with wild mushroom orzo and porcini vinaigrette

boneless chicken with Italian sausage, pepperoncini in white wine and fresh herbs sauce