NYC Summer Restaurant Week
JUL 20 - AUG 8
Lunch
2-Course Prix Fixe $30
A La Carte Menu Available
Antipasti
Tricolori Salad
With Blood Orange Citronette and Parmigiano
Mozzarella di Bufala
With Arugula Pesto and Roasted Peppers
Ceasar Salad
Romaine Lettuce, Croutons and Parmigiano
Entrata
Ravioli Primavera
Spinach and Ricotta Ravioli with Primavera Sauce
Rigatoni alla Vodka
Tubular pasta in light tomato, vodka and cream sauce
Crispy Sea Bass
With Squash Caponata and Black Olive Tapenade
Chicken Martini
Chicken breast breaded in parmigiano with shallots and artichoke hearts in white wine sauce
Vitello alla Picatta
Veal Scaloppini sautéed with lemon, capers, butter, and white wine sauce
Dinner
3-Course Prix Fixe $60
A La Carte Menu Available
Antipasti
Tricolori Salad
with Blood Orange Citronette and Parmigiano
Mozzarella di Bufala
with Arugula Pesto and Roasted Peppers
Caesar Salad
Romaine Lettuce, croutons and parmigiano
Melanzane Rollatini
Stuffed eggplant with ricotta cheese and topped with mozzarella in marinara sauce
Entrata
Ravioli Primavera
Spinach and Ricotta Ravioli with Primavera Sauce
Rigatoni alla Vodka
Tubular pasta in light tomato, vodka and cream sauce
Crispy Sea Bass
with Squash Caponata and Black Olive Tapenade
Chicken Martini
Chicken breast breaded in parmigiano with shallots and artichoke hearts in white wine sauce
Grilled Hanger Steak
With Wild mushroom Orzo and Porcini Vinaigrette
Dolci
Tiramisu
accessibility statement
COPYRIGHT © 2026 joseph's downtown
Enjoy authentic Northern Italian cuisine and handcrafted cocktails during NYC Restaurant Week. Savor our 2-course lunch for $30 or 3-course dinner for $60, with our full à la carte menu also available. Conveniently located in Lower Manhattan, Joseph's is just steps from Wall Street, Battery Park, the Seaport, Fulton Street, and the Financial District.
WEB DESIGN BY RED PEPPER MEDIA NYc
